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| 煮食用品 |
Cooking Utensils |
Gamit Pangluto |
Alat Masak |
Ju sik yung pan |
| 鑊 |
Chinese Wok |
Kawali |
Wajan |
Wok |
| 鑊鏟 |
Wok Spatula |
Siyense |
Sotel |
Wok Jan |
| 刀子 |
Knife |
Kutsilyo |
Pisau Dapur |
To |
| 罐頭刀 |
Can Opener |
Abrelata |
Pembuka Blek |
Kun dau to |
| 鈷板 |
Chopping Board |
Sangkalan |
Telenan |
Cam Pan |
| 筷子 |
Chopstick |
Sipit |
Sumpit |
Fai Ci |
| 叉子 |
Fork |
Tinidor |
Garpu |
Cha |
| 匙羹 |
Spoon |
Kutsara |
Sendok Makan |
Ji Kang |
| 碗子 |
Bowl |
Mangkok |
Mangkok |
Wun |
| 碟子 |
Plate |
Pinggan/ Plato |
Piring |
Tip |
| 茶壺 |
Tea Pot |
Kapitera |
Teko Te |
Ja Wu |
| 茶杯 |
Tea Cup |
Tasa |
Teh Cangkir |
Ja Pue |
| 玻璃杯 |
Glass |
Baso |
Gelas |
Po lei pue |
| 隔熱手套 |
Heat Gloves |
Guwantes |
Sarung Tangan Panas |
Kak yit sau do |
| 抹布 |
Cleaning Rag |
Pamunas |
Alat Pel |
Mut po |
| 海棉 |
Sponge |
Banyos |
Sepon |
Hoi min |
| 洗碗碟機 |
Dish Washer |
Makinang panlinis ng plato |
Mesin pencuci piring |
Sai wun tip ke |
| 發蛋機 |
Egg Scrambler |
Batiin ng Itlog |
Penggocok telur |
Fat tan ke |
| 煮食爐/瓦斯爐 |
Gas Stove |
Kalan |
Kompor Gas |
Cu sik lo |
| 抽油煙機 |
Cooker Head |
Cooker Head |
Pengisap Asap |
Cau yau yin ke |
| 抽氣扇 |
Exhaust Fan/Ventilator |
Pangalis amoy na bentilador |
Kipas Angin |
Cau hei sin |
| 多士爐 |
Toaster |
Toaster |
Pemanggang Roti |
Do si lo |
| 焗爐 |
Oven |
Hurnohan |
Oven |
Kuk lo |
| 微波爐 |
Microwave |
Microwave |
Microwave |
mei po lo |
| 電磁爐 |
Electric Stove |
Kalan |
Kompor Listrik |
Tin sze lo |
| 咖啡壺 |
Coffee Pot |
Kapitera |
Teko Kopi |
Ka fe wu |
| 水煲 |
Kettle |
Palayok ng Tubig |
Ceret |
Sui Po |
| 水龍頭 |
Faucet |
Gripo |
Kran |
Sue lung dau |
| 洗手盆/星盤 |
Wash Basin |
Hugasan / Lababo |
Wastafel |
Sing pun |
| 石油氣 |
Gas |
Gasolina |
Gas |
Sek yau hei |
| |
| 煮菜 |
Cooking |
Pagluto |
Memasak |
Ci joi |
| 煎 |
Pan-Fry |
Prito |
Menggoreng |
Jin |
| 煎荷包蛋 |
Pan-Fry Egg |
Piniritong Itlog |
Menggoreng Telur |
Jin ho pau tan |
| 炒 |
Stir-Fry |
Ihalo na pagprito |
Bergerak Goreng |
Cau |
| 炒菜 |
Stir-Fry Vegetable |
Magluto ng gulay |
Bergerak Goreng Sayur |
Cau joi |
| 灼蝦 |
Pounch Shrimps |
Nilagang Hipon |
Merebus Udang |
Luk Ha |
| 燜豬肉 |
Stewed Pork |
Sinigang Baboy |
Rebusan Daging Babi |
Men ci yuk |
| 煮 |
Cook |
Luto |
Masak |
Ci |
| 炸 |
Deep-Fry |
Prito |
Goreng (Minyak Banyak) |
Ja |
| 蒸 |
Steam |
Saing |
Mengetim |
Jing |
| 蒸蛋 |
Steamed Egg |
Nilagang Itlog |
Uap Telur / Mengetim Telur |
Jing Tan |
| 蒸魚 |
Steamed Fish |
Nilagang Isda |
Tim ikan |
Jing Yu |
| 烤 |
Barbecued |
Inihaw |
Alat Pemanggang |
Hau |
| 燉 |
Broil |
Ihaw |
Memanggang |
Tan |
| 煲湯 |
Boil Soup |
Pakuluin na sabaw |
Masak sup |
Po dong |
| 燒水 |
Boil Water |
Pakuluin na tubig |
Panaskan Air |
Bo kwan sui |
| 切片 |
Cut into slices |
Hiwa |
Potong tipis-tipis |
Jit bin |
| 切長 |
Cut it long |
Gayatin |
Di potong panjang |
Jit jiong |
| 切短 |
Cut it short |
Hiwain ng maikili |
Di potong pendek |
Jit tun |
| 切塊 |
Cut into pieces |
Hiwain ng tag-iisa |
Di potong lebar |
Jit fai |
| 切粒 |
Cut into cubes |
Hiwaain ng Cube |
Di potong kotak |
Jit lap |
| 切絲 |
Shred |
Hiwa |
Di potong halus |
Jit si |
| 切肉 |
Cut meat / Slice meat |
Hiwa ng karne |
Memotong-motong |
Jit yuk |
| 去骨 |
Boning |
Ihiwalay ang buto |
Angkat Tulang |
Hui kwat |
| 打蛋 |
Beat Egg |
Batiin ang itlog |
Kocok Telur |
Ta tan |
| 剝皮 |
Peel off |
Balatan |
Kelupas/ Menguliti |
Pai pei |
| 剁碎 |
Mince |
Tadtarin |
Mencincang |
Dot Soy |
| 浸軟 |
Soak to soft |
Palambutin |
Rendam Lemas |
Jam yuen |
| 食譜 |
Recipe |
Recipe |
Resep (makanan) |
Sek po |
| |
| 味道 |
Taste |
Lasa |
Rasa/Bau |
Mei to |
| 熟 |
Cooked |
Luto |
Matang |
Suk |
| 未熟 |
Not yet Cooked |
Malasado |
Tidak Matang |
Mei suk |
| 生(未熟) |
Raw |
Hilaw |
Mentah |
Sang |
| 太鹹 |
Too salty |
Masyado maasim |
Terlalu Asin |
Tai ham |
| 太耐 |
Too long |
Masyado matagal |
Terlalu Telah Lama |
Tai loi |
| 唔夠鹹 |
Not enough salt |
Hindi sapat na asin |
Kurang Asin |
Em kau ham |
| 唔夠甜 |
Not enough sweet |
Hindi sapat ang tamis |
Kurang Manis |
Em kau dim |
| 香 |
Smelly |
Mabango |
Harum |
Hiong |
| 臭 |
Odor |
Mabaho |
Bau Jelek |
Chao |
| 甜 |
Sweet |
Matamis |
Manis |
Dim |
| 酸 |
Sour |
Maasim |
Asam |
Suin |
| 苦 |
Bitter |
Ma-pait |
Pahit |
Fu |
| 辣 |
Spicy / Chili |
Ma-anghang |
Pedas |
Lat |
| 鹹 |
Salty |
Maalat |
Asin |
Ham |
| 變味 |
Change in Taste |
Nag-iba ang lasa |
Bau Busuk |
Pin mei |
| 腥味 |
Fishy smell |
Amoy Isda |
Amis |
Seng mei |
| 油膩 |
Oily |
Masyado maraming mantika |
Berminyak |
Yau nei |
| 硬 |
Hard |
Matigas |
Keras |
Ngang |
| 軟 |
Soft |
Malambot |
Lembek |
Yuen |
| 脆 |
Crispy |
Malutong |
Garing |
Chui |
| 焦 |
Burnt |
Tupok |
Terbakar |
Ciu |
| 發霉 |
Mildewy |
Amog |
Jamuran |
Fat mo |
| 爛 |
Rotten |
Bulok |
Busuk |
Lan |
| 美味/好食 |
Delicious |
Masarap |
Lezat |
Ho sek |
| 淡而無味 |
No taste |
Walang Lasa |
Tak Ada Rasa |
Tam yi mo mei |
| |
| 生果/疏菜類 |
Fruit / Vegetable |
Prutas/Gulay |
Buah/Sayur |
Sang go / So choi lui |
| 橙 |
Orange |
Dalandan |
Jeruk |
Jang |
| 蘋果 |
Apple |
Mansanas |
Apel |
Bing kuo |
| 西瓜 |
Watermelon |
Pakwan |
Semangka |
Sai kua |
| 菠蘿 |
Pineapple |
Pinya |
Nanas |
Polo |
| 木瓜 |
Papaya |
Papaya |
Pepaya |
Muk kua |
| 芒果 |
Mango |
Mangga |
Mangga |
Mong kuo |
| 密瓜 |
Melon |
Berdeng melon |
Melon |
Mek kua |
| 哈密瓜 |
Honey Dew Melon |
Melon |
Melon Blewa |
Ha mek kua |
| 奇異果 |
Kiwi Fruit |
Kiwi |
Kiwi |
Kei yi kuo |
| 車厘子 |
Cherrie |
Cherrie |
Buah Ceri |
Je le ci |
| 士多啤利 |
Strawberry |
Strawberry |
Arberi |
Si to pe le |
| 檸檬 |
Lemon |
Limon / Dayap |
Jeruk Limon |
Leng Mong |
| 啤梨 |
Pear |
Peras |
Pir |
Pele |
| 柑 |
Tangerine |
Tangerine |
Jeruk Keprok |
Kam |
| 提子/ 葡萄 |
Grape |
Ubas |
Anggur |
Daici |
| 香蕉 |
Banana |
Saging |
Pisang |
Hiong Ciu |
| 林柿 |
Persimon |
Persimon |
Persimon |
Lam ci |
| 楊桃 |
Carambola |
Carambola |
Belimbing |
Yon do |
| 青檸 |
Lime |
Dayap / Kalamansi |
Jeruk Nipis |
Jeng Ling |
| 榴槤 |
Durian |
Durian |
Duren |
Lau lin |
| 蕃茄 |
Tomato |
Kamatis |
Tomat |
Fan ge |
| 青蘋果 |
Green Apple |
Berdeng Mansanas |
Apel Hijau |
Jeng Bing Kuo |
| 馬鈴薯 |
Potato |
Patatas |
Kentang |
Su Cai |
| 洋蔥 |
Onion |
Bombay |
Bawang bombai |
Yeung Jung |
| 大紅椒 |
Red Bell Pepper |
Pulang Sili |
Lombok besar merah |
Tai Hung ciu |
| 大青椒 |
Green Bell Pepper |
Berdeng Sili |
Lombok besar hijau |
Tai jeng ciu |
| 蒜頭 |
Garlic |
Bawang |
Bawang putih |
Suin dau |
| 蔥頭 |
Red Onion |
Pula na Bombay |
Bawang Merah |
Jung dau |
| 粟米 |
Corn |
Mais |
Jagung |
Suk mai |
| 露筍 |
Bamboo Shoots |
Labong |
Asparagus |
Lu suen |
| 磨菇 |
Button Mushroom |
Kabuteng Butones |
Jamur |
Mo ku |
| 冬菇 |
Mushroom |
Kabute |
Jamur Hitam |
Tung ku |
| 椰菜 |
Cabbage |
Repolyo |
Kubis |
Ye joi |
| 蓮藕 |
Lotus Roof |
Lotus |
Teratai |
Lin ngau |
| 南瓜 |
Pumpkin |
Kalabasa |
Labu |
Nam kua |
| 苦瓜 |
Bitter Gourd |
Ampalaya |
Pahit Ketimun |
Fu kua |
| 荳芽 |
Bean Sprouts |
Toge |
Tauge |
Nga choi |
| 薑 |
Ginger |
Luya |
Jahe |
Keong |
| 蔥 |
Spring Onions |
Spring Sibuyas |
Daun Bawang |
Jung |
| 青瓜 |
Cucumber |
Pipino |
Timum |
Jing kua |
| 節瓜 |
Gourd |
Upo |
Labu |
Cit Kua |
| 茄子/矮瓜 |
Eggplant |
Talong |
Terong |
Ngai kua / Ke Ci |
| 紅蘿蔔 |
Carrot |
Karot |
Wortel |
Hung Lo Pak |
| 西芹 |
Celery |
Kintsay |
Daun Seledri |
Sai Gan |
| 紅辣椒 |
Red Chili |
Pulang Maanghang Sili |
Cabe merah |
Hung lat ciu |
| 青辣椒 |
Green Chili |
Berdeng Maanghang Sili |
Cabe hijau |
Jeng lat ciu |
| |
| 肉類/海鮮類 |
Meat and Seafood |
Karne at Seafood |
Daging / Makanana Laut |
Yuk lui / Hoi sin lui |
| 豬肉 |
Pork |
Karne ng baboy |
Daging Babi |
Cu yuk |
| 豬扒 |
Pork Chop |
Kaldera Baboy |
Babi Stik |
Cu pa |
| 牛肉 |
Beef |
Karne ng baka |
Daging sapi |
Ngau yuk |
| 牛扒 |
Beef Steak |
Bistek |
Daging Sapi Stik |
Ngau pa |
| 火腿 |
Ham |
Hamon |
Ham |
fo toe |
| 香腸 |
Sausage |
Longganisa |
Sosis |
Hiong Cheong |
| 雞肉 |
Chicken Meat |
Karne ng manok |
Daging Ayam |
kai yuk |
| 雞脾 |
Drumstick or Chicken Leg |
Paa ng manok |
Paha ayam |
Kai pei |
| 龍蝦 |
Lobster |
Ulang |
Udang Laut |
Lung Ha |
| 蟹 |
Crab |
Alimasag / Alimango |
Kepiting |
Hai |
| 蝦 |
Shrimp/Prawn |
Hipon |
Udang |
Ha |
| 蜆 |
Clam |
Tulya |
Kerang |
Hin |
| 青口 |
Mussels |
Tahong |
Kerang Hijau |
Jeng hau |
| 生蠔 |
Oyster |
Talaba |
Tiram |
Sang Ho |
| 魷魚 |
Squid |
Pusit |
Cumi-Cumi |
Yau yu |
| 魚 |
Fish |
Isda |
Ikan |
Yu |
| 鰻魚 |
Eel |
Igat |
Belut |
Sin/Man yu |
| 海滲 |
Sea Urchin |
Sea Urchin |
Timunlaut |
Hoi sum |
| 鮑魚 |
Abalone |
Abalon |
Abalone |
Pau yu |
| 豆腐 |
Beancurd / Tofu |
Tokwa |
Tahu |
taufu |
| 雞蛋 |
Egg |
Itlog |
Telur |
Kai tan |
|
