| ¤¤¤å | English | Tagalog | Bahasa | Cantonese |
| µN¹¥Î«~ |
Cooking Utensils |
Gamit Pangluto |
Alat Masak |
Ju sik yung pan |
| ÷i |
Chinese Wok |
Kawali |
Wajan |
Wok |
| ÷iÃê |
Wok Spatula |
Siyense |
Sotel |
Wok Jan |
| ¤M¤l |
Knife |
Kutsilyo |
Pisau Dapur |
To |
| ÅøÀY¤M |
Can Opener |
Abrelata |
Pembuka Blek |
Kun dau to |
| ¹WªO |
Chopping Board |
Sangkalan |
Telenan |
Cam Pan |
| ¸_¤l |
Chopstick |
Sipit |
Sumpit |
Fai Ci |
| ¤e¤l |
Fork |
Tinidor |
Garpu |
Cha |
| °Íü |
Spoon |
Kutsara |
Sendok Makan |
Ji Kang |
| ¸J¤l |
Bowl |
Mangkok |
Mangkok |
Wun |
| ºÐ¤l |
Plate |
Pinggan/ Plato |
Piring |
Tip |
| ¯ù³ý |
Tea Pot |
Kapitera |
Teko Te |
Ja Wu |
| ¯ùªM |
Tea Cup |
Tasa |
Teh Cangkir |
Ja Pue |
| ¬Á¼þªM |
Glass |
Baso |
Gelas |
Po lei pue |
| ¹j¼ö¤â®M |
Heat Gloves |
Guwantes |
Sarung Tangan Panas |
Kak yit sau do |
| ©Ù¥¬ |
Cleaning Rag |
Pamunas |
Alat Pel |
Mut po |
| ®ü´Ö |
Sponge |
Banyos |
Sepon |
Hoi min |
| ¬~¸JºÐ¾÷ |
Dish Washer |
Makinang panlinis ng plato |
Mesin pencuci piring |
Sai wun tip ke |
| µo³J¾÷ |
Egg Scrambler |
Batiin ng Itlog |
Penggocok telur |
Fat tan ke |
| µN¹Äl/¥Ë´µÄl |
Gas Stove |
Kalan |
Kompor Gas |
Cu sik lo |
| ©âªo·Ï¾÷ |
Cooker Head |
Cooker Head |
Pengisap Asap |
Cau yau yin ke |
| ©â®ð®° |
Exhaust Fan/Ventilator |
Pangalis amoy na bentilador |
Kipas Angin |
Cau hei sin |
| ¦h¤hÄl |
Toaster |
Toaster |
Pemanggang Roti |
Do si lo |
| ÖKÄl |
Oven |
Hurnohan |
Oven |
Kuk lo |
| ·LªiÄl |
Microwave |
Microwave |
Microwave |
mei po lo |
| ¹qºÏÄl |
Electric Stove |
Kalan |
Kompor Listrik |
Tin sze lo |
| ©@°Ø³ý |
Coffee Pot |
Kapitera |
Teko Kopi |
Ka fe wu |
| ¤ôÞs |
Kettle |
Palayok ng Tubig |
Ceret |
Sui Po |
| ¤ôÀsÀY |
Faucet |
Gripo |
Kran |
Sue lung dau |
| ¬~¤â¬Ö/¬P½L |
Wash Basin |
Hugasan / Lababo |
Wastafel |
Sing pun |
| ¥Ûªo®ð |
Gas |
Gasolina |
Gas |
Sek yau hei |
| |
| µNµæ |
Cooking |
Pagluto |
Memasak |
Ci joi |
| ·Î |
Pan-Fry |
Prito |
Menggoreng |
Jin |
| ·Î²ü¥]³J |
Pan-Fry Egg |
Piniritong Itlog |
Menggoreng Telur |
Jin ho pau tan |
| ª£ |
Stir-Fry |
Ihalo na pagprito |
Bergerak Goreng |
Cau |
| ª£µæ |
Stir-Fry Vegetable |
Magluto ng gulay |
Bergerak Goreng Sayur |
Cau joi |
| ¨`½¼ |
Pounch Shrimps |
Nilagang Hipon |
Merebus Udang |
Luk Ha |
| ¿T½Þ¦× |
Stewed Pork |
Sinigang Baboy |
Rebusan Daging Babi |
Men ci yuk |
| µN |
Cook |
Luto |
Masak |
Ci |
| µ |
Deep-Fry |
Prito |
Goreng (Minyak Banyak) |
Ja |
| »] |
Steam |
Saing |
Mengetim |
Jing |
| »]³J |
Steamed Egg |
Nilagang Itlog |
Uap Telur / Mengetim Telur |
Jing Tan |
| »]³½ |
Steamed Fish |
Nilagang Isda |
Tim ikan |
Jing Yu |
| ¯N |
Barbecued |
Inihaw |
Alat Pemanggang |
Hau |
| ¿L |
Broil |
Ihaw |
Memanggang |
Tan |
| Þs´ö |
Boil Soup |
Pakuluin na sabaw |
Masak sup |
Po dong |
| ¿N¤ô |
Boil Water |
Pakuluin na tubig |
Panaskan Air |
Bo kwan sui |
| ¤Á¤ù |
Cut into slices |
Hiwa |
Potong tipis-tipis |
Jit bin |
| ¤Áªø |
Cut it long |
Gayatin |
Di potong panjang |
Jit jiong |
| ¤Áµu |
Cut it short |
Hiwain ng maikili |
Di potong pendek |
Jit tun |
| ¤Á¶ô |
Cut into pieces |
Hiwain ng tag-iisa |
Di potong lebar |
Jit fai |
| ¤Á²É |
Cut into cubes |
Hiwaain ng Cube |
Di potong kotak |
Jit lap |
| ¤Áµ· |
Shred |
Hiwa |
Di potong halus |
Jit si |
| ¤Á¦× |
Cut meat / Slice meat |
Hiwa ng karne |
Memotong-motong |
Jit yuk |
| ¥h°© |
Boning |
Ihiwalay ang buto |
Angkat Tulang |
Hui kwat |
| ¥´³J |
Beat Egg |
Batiin ang itlog |
Kocok Telur |
Ta tan |
| é¥Ö |
Peel off |
Balatan |
Kelupas/ Menguliti |
Pai pei |
| ¨ï¸H |
Mince |
Tadtarin |
Mencincang |
Dot Soy |
| ®û³n |
Soak to soft |
Palambutin |
Rendam Lemas |
Jam yuen |
| ¹ÃÐ |
Recipe |
Recipe |
Resep (makanan) |
Sek po |
| |
| ¨ý¹D |
Taste |
Lasa |
Rasa/Bau |
Mei to |
| ¼ô |
Cooked |
Luto |
Matang |
Suk |
| ¥¼¼ô |
Not yet Cooked |
Malasado |
Tidak Matang |
Mei suk |
| ¥Í(¥¼¼ô) |
Raw |
Hilaw |
Mentah |
Sang |
| ¤ÓÄÐ |
Too salty |
Masyado maasim |
Terlalu Asin |
Tai ham |
| ¤Ó@ |
Too long |
Masyado matagal |
Terlalu Telah Lama |
Tai loi |
| ø°÷ÄÐ |
Not enough salt |
Hindi sapat na asin |
Kurang Asin |
Em kau ham |
| ø°÷²¢ |
Not enough sweet |
Hindi sapat ang tamis |
Kurang Manis |
Em kau dim |
| » |
Smelly |
Mabango |
Harum |
Hiong |
| ¯ä |
Odor |
Mabaho |
Bau Jelek |
Chao |
| ²¢ |
Sweet |
Matamis |
Manis |
Dim |
| Ȁ |
Sour |
Maasim |
Asam |
Suin |
| W |
Bitter |
Ma-pait |
Pahit |
Fu |
| Ȧ |
Spicy / Chili |
Ma-anghang |
Pedas |
Lat |
| ÄÐ |
Salty |
Maalat |
Asin |
Ham |
| Åܨý |
Change in Taste |
Nag-iba ang lasa |
Bau Busuk |
Pin mei |
| ¸{¨ý |
Fishy smell |
Amoy Isda |
Amis |
Seng mei |
| ªo¿° |
Oily |
Masyado maraming mantika |
Berminyak |
Yau nei |
| µw |
Hard |
Matigas |
Keras |
Ngang |
| ³n |
Soft |
Malambot |
Lembek |
Yuen |
| ¯Ü |
Crispy |
Malutong |
Garing |
Chui |
| µJ |
Burnt |
Tupok |
Terbakar |
Ciu |
| µo¾` |
Mildewy |
Amog |
Jamuran |
Fat mo |
| Äê |
Rotten |
Bulok |
Busuk |
Lan |
| ¬ü¨ý/¦n¹ |
Delicious |
Masarap |
Lezat |
Ho sek |
| ²H¦ÓµL¨ý |
No taste |
Walang Lasa |
Tak Ada Rasa |
Tam yi mo mei |
| |
| ¥ÍªG/²¨µæÃþ |
Fruit / Vegetable |
Prutas/Gulay |
Buah/Sayur |
Sang go / So choi lui |
| ¾í |
Orange |
Dalandan |
Jeruk |
Jang |
| Ä«ªG |
Apple |
Mansanas |
Apel |
Bing kuo |
| ¦è¥Ê |
Watermelon |
Pakwan |
Semangka |
Sai kua |
| µÔÅÚ |
Pineapple |
Pinya |
Nanas |
Polo |
| ¤ì¥Ê |
Papaya |
Papaya |
Pepaya |
Muk kua |
| ¨~ªG |
Mango |
Mangga |
Mangga |
Mong kuo |
| ±K¥Ê |
Melon |
Berdeng melon |
Melon |
Mek kua |
| «¢±K¥Ê |
Honey Dew Melon |
Melon |
Melon Blewa |
Ha mek kua |
| ©_²§ªG |
Kiwi Fruit |
Kiwi |
Kiwi |
Kei yi kuo |
| ¨®Íù¤l |
Cherrie |
Cherrie |
Buah Ceri |
Je le ci |
| ¤h¦h°à§Q |
Strawberry |
Strawberry |
Arberi |
Si to pe le |
| ÂfÂc |
Lemon |
Limon / Dayap |
Jeruk Limon |
Leng Mong |
| °à±ù |
Pear |
Peras |
Pir |
Pele |
| ¬a |
Tangerine |
Tangerine |
Jeruk Keprok |
Kam |
| ´£¤l/ ¸²µå |
Grape |
Ubas |
Anggur |
Daici |
| »¿¼ |
Banana |
Saging |
Pisang |
Hiong Ciu |
| ªL¬U |
Persimon |
Persimon |
Persimon |
Lam ci |
| ·¨®ç |
Carambola |
Carambola |
Belimbing |
Yon do |
| «CÂf |
Lime |
Dayap / Kalamansi |
Jeruk Nipis |
Jeng Ling |
| ºhåÑ |
Durian |
Durian |
Duren |
Lau lin |
| ¿»X |
Tomato |
Kamatis |
Tomat |
Fan ge |
| «CÄ«ªG |
Green Apple |
Berdeng Mansanas |
Apel Hijau |
Jeng Bing Kuo |
| °¨¹aÁ¦ |
Potato |
Patatas |
Kentang |
Su Cai |
| ¬v½µ |
Onion |
Bombay |
Bawang bombai |
Yeung Jung |
| ¤j¬õ´Ô |
Red Bell Pepper |
Pulang Sili |
Lombok besar merah |
Tai Hung ciu |
| ¤j«C´Ô |
Green Bell Pepper |
Berdeng Sili |
Lombok besar hijau |
Tai jeng ciu |
| »[ÀY |
Garlic |
Bawang |
Bawang putih |
Suin dau |
| ½µÀY |
Red Onion |
Pula na Bombay |
Bawang Merah |
Jung dau |
| µ¯¦Ì |
Corn |
Mais |
Jagung |
Suk mai |
| ÅSµ« |
Bamboo Shoots |
Labong |
Asparagus |
Lu suen |
| ¿iÛ£ |
Button Mushroom |
Kabuteng Butones |
Jamur |
Mo ku |
| ¥VÛ£ |
Mushroom |
Kabute |
Jamur Hitam |
Tung ku |
| ·¦µæ |
Cabbage |
Repolyo |
Kubis |
Ye joi |
| ½¬Ã |
Lotus Roof |
Lotus |
Teratai |
Lin ngau |
| «n¥Ê |
Pumpkin |
Kalabasa |
Labu |
Nam kua |
| W¥Ê |
Bitter Gourd |
Ampalaya |
Pahit Ketimun |
Fu kua |
| ×^ªÞ |
Bean Sprouts |
Toge |
Tauge |
Nga choi |
| Á¤ |
Ginger |
Luya |
Jahe |
Keong |
| ½µ |
Spring Onions |
Spring Sibuyas |
Daun Bawang |
Jung |
| «C¥Ê |
Cucumber |
Pipino |
Timum |
Jing kua |
| ¸`¥Ê |
Gourd |
Upo |
Labu |
Cit Kua |
| X¤l/¸G¥Ê |
Eggplant |
Talong |
Terong |
Ngai kua / Ke Ci |
| ¬õÅÚ½³ |
Carrot |
Karot |
Wortel |
Hung Lo Pak |
| ¦èªà |
Celery |
Kintsay |
Daun Seledri |
Sai Gan |
| ¬õ»¶´Ô |
Red Chili |
Pulang Maanghang Sili |
Cabe merah |
Hung lat ciu |
| «C»¶´Ô |
Green Chili |
Berdeng Maanghang Sili |
Cabe hijau |
Jeng lat ciu |
| |
| ¦×Ãþ/®üÂAÃþ |
Meat and Seafood |
Karne at Seafood |
Daging / Makanana Laut |
Yuk lui / Hoi sin lui |
| ½Þ¦× |
Pork |
Karne ng baboy |
Daging Babi |
Cu yuk |
| ½Þ¥¶ |
Pork Chop |
Kaldera Baboy |
Babi Stik |
Cu pa |
| ¤û¦× |
Beef |
Karne ng baka |
Daging sapi |
Ngau yuk |
| ¤û¥¶ |
Beef Steak |
Bistek |
Daging Sapi Stik |
Ngau pa |
| ¤õ»L |
Ham |
Hamon |
Ham |
fo toe |
| »¸z |
Sausage |
Longganisa |
Sosis |
Hiong Cheong |
| Âû¦× |
Chicken Meat |
Karne ng manok |
Daging Ayam |
kai yuk |
| ÂûµÊ |
Drumstick or Chicken Leg |
Paa ng manok |
Paha ayam |
Kai pei |
| Às½¼ |
Lobster |
Ulang |
Udang Laut |
Lung Ha |
| ÃÉ |
Crab |
Alimasag / Alimango |
Kepiting |
Hai |
| ½¼ |
Shrimp/Prawn |
Hipon |
Udang |
Ha |
| ¸Ã |
Clam |
Tulya |
Kerang |
Hin |
| «C¤f |
Mussels |
Tahong |
Kerang Hijau |
Jeng hau |
| ¥ÍÄ® |
Oyster |
Talaba |
Tiram |
Sang Ho |
| ¾{³½ |
Squid |
Pusit |
Cumi-Cumi |
Yau yu |
| ³½ |
Fish |
Isda |
Ikan |
Yu |
| ÅÁ³½ |
Eel |
Igat |
Belut |
Sin/Man yu |
| ®üº¯ |
Sea Urchin |
Sea Urchin |
Timunlaut |
Hoi sum |
| Àj³½ |
Abalone |
Abalon |
Abalone |
Pau yu |
| ¨§»G |
Beancurd / Tofu |
Tokwa |
Tahu |
taufu |
| Âû³J |
Egg |
Itlog |
Telur |
Kai tan |
|
