Recipe > 海鮮 > Stir Fried Prawns with Lily Bulbs and Celery
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| Stir Fried Prawns with Lily Bulbs and Celery |
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Ingredients
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| 255g celery | 1 fresh lily bulb | | 6 slices carrot | 113g shelled prawns | | 4 slices garlic | |
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Seasoning
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| 1/2 tsp salt | | | Thickening Glaze: | 3 tbsps water | | 1/4 tsp chicken bouillon powder | 1/4 tsp salt, sesame oil | | 1/2 tsp caltrop starch (mixed well) | |
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Marinade
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| 1/8 tsp salt | ground white pepper |
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Cooking Method
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| 1. | Devein prawns. Rinse and wipe dry. Mix with marinade and leave them for 5 minutes. | | 2. | Tear the tough veins off the celery. Cut into strips at an angle. Stir fry celery with hot oil and seasoning until done. Set aside. | | 3. | Break lily bulb into scales. Rinse in cold drinking water. Set aside. | | 4. | Heat oil and stir-fry sliced garlic until fragrant. Put in prawns and stir fry until done. Add celery, carrot and thickening glaze. Put in lili bulb at last. Stir well and serve. |
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