| Egg White Omellete |
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Ingredients
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| 4 pcs of egg white | 15 g of shredded cabbage | | 15 g of shredded ham | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Boil the shredded cabbage until soft, drain and absorb water | 2. | Add some salt and pepper with egg white and mix well | | 3. | Heat some oil in wok, add in egg white, add in shredded cabbage and ham, fry the egg white until done and roll it into omellete, serve with ketchup |
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