| African Chicken |
|
 |
Ingredients
|
| |
| 8 pcs Chicken thighs | 2 oz Butter | | 250 ml Chicken stock | |
|
| |
|
|
Seasoning
|
| |
| 1 tsp salt | 1 Small pieces of ginger | | 4 pcs Garlic | 1/2 pcs Onion | | 1 tsp cornstarch | 1/2 tsp ground cumin | | 2 tsp ground black pepper | 1 tsp cayenne pepper |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Clean & dry chicken thighs & cut into pieces. | | 2. | Mix all seasoning, put into blender to liquidize & marinate chicken for 2 hours. | | 3. | Melt butter in pan & fry chicken until golden brown. Cover & cook over low heat for 15 minutes. | | 4. | Remove chicken & place on plate. Pour in marinade, Stir in chicken stock & simmer until sauce thickens. Pour over chicken and serve hot |
|
| |
|
|
|
