| Pan-fried Ribs with XO Chilli Sauce |
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Ingredients
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| 600g short beef rib | 1pc shredded onion | | 1tsp chopped garlic | 1/2 tsp chopped ginger | | 1tbsp diced red chilli | |
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Seasoning
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Marinade
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| 1tbsp soy sauce | 1tbsp wine | | 1/3 tsp sugar | 1tbsp corn starch | | 1tbsp water | some pepper |
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Cooking Method
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| 1. | Rinse and chop the short rib. Then, marinate it with marinade for 1 hour. | 2. | Heat 1 tbsp oil to pan-fry the short rib until 80% done. | | 3. | Heat 1 tbsp oil to sautee onion, garlic, ginger, chilli and XO chilli sauce. Then, put back the short rib. and ready to serve. |
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