| 1. | Rinse chicken breast meat and absorb the water. Marinate it with seasonings. |
2. | Heat some oil to pan-fry the chicken meat in low heat until both sides turn golden brown and until 70% done. Then, pour in some wine. | | 3. | Then, add in the sauce ingredients and cook until the sauce thickens. Remove chicken and chop into pieces. Serve with Rice |
