| Drunken Chicken Leg |
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Ingredients
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| 2 pc of chicken leg | 50 g of ginger | | 1 stalk of spring onion | |
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Seasoning
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| 1/2 cups of shao xing wine | 3 glass of hot water | | 1 tbsp salt | 1 tsp sugar |
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Marinade
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Cooking Method
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| 1. | Rinse chicken leg. Mix wine marinade and set aside | | 2. | Clean and rinse ginger, cut into thick pieces, remove stem of spring onion. Boil 3 cups of water with ginger and spring onion. Boil it in medium heat for 20 minutes | | 3. | Steam chicken leg with ginger and spring onion water for 15 minutes or until chicken leg is cooked. Leave chicken juice | | 4. | Cool down chicken leg in iced water for 10 minutes, drain and wipe dry. Put chicken leg in a dish and add in wine marinade and chicken juice , wrap up and put on refrigerator for 6 hours and serve. |
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