Recipe > 海鮮 > Shredded Konjac Salad
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| Shredded Konjac Salad |
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Ingredients
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| 450 g shredded konjac | 2 tbsp crab roe |
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Seasoning
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| Salad Sauce: | 3 tbsp lemon juice | | some icing sugar | some wasabi |
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Marinade
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Cooking Method
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| 1. | Cook konjac with water and some vinegar for 3 minutes. Drain and remove. | 2. | Mix the salad sauce. Then, add in konjac and crab roe. Place on the dish and ready to serve. |
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