Recipe > 海鮮 > Lobster and Razor Clams Pot
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| Lobster and Razor Clams Pot |
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Ingredients
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| 600 g Boston lobster | 60 g razor clams | | 50 g pernod | 150 ml lobster bisque |
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Seasoning
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| Other Ingredients | 20 g diced onion | | 20 g diced leek | 20 g diced celery | | 10 g diced fennel | 20 g diced potato | | 5 g garlic | |
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Marinade
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Cooking Method
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| 1. | Sautee the other ingredients until golden brown. Then, add in rinsed razor clams. Pour in pernod and cook until the wine evaporated. | 2. | Place the lobster bisque into a bowl. Then, place a pre-heat oven and bake at 180 degrees for 7 minutes. Ready to serve. |
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