Recipe > 海鮮 > Braised Crab Meat with Bamboo Fungus
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| Braised Crab Meat with Bamboo Fungus |
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Ingredients
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| 50g Crab Meat | 50g Bamboo Fungus | | 15g Carrot | 15g Celery | | Some Egg White | Some Water |
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Seasoning
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| 1 tbsp Chicken Stock | Some Salt | | Some Sugar | Cornstarch water |
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Marinade
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Cooking Method
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| 1. | Blanch Crab Meat in (70oC) hot water. Soak bamboo fungus in cold water until soften and cut into pieces. Diced carrots and celery. | 2. | Boil Water, add in bamboo fungus, crab meat, carrot and chicken stock, add in salt and sugar to taste. | | 3. | Mix in cornstarch to thicken sauce. Pour in egg white and celery, stir well and serve. |
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