Recipe > 甜品 > Berries in Chocolate Cookies
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Berries in Chocolate Cookies |
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Ingredients
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60 g Unsalted butter, | 40 g Icing sugar | 15 g Egg | 1/8 tsp Vanilla extract | 60 g Plain flour | 8 g Coco powder | 1/8 tsp Baking powder | 1/8 tsp Salt |
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Seasoning
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Fillings: | Ready made chestnut puree | Raspberries | |
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Marinade
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Cooking Method
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1. | Preheat the oven to 180oc for about ten minutes. Sieve the flour, coco powder, baking powder and salt. | 2. | Best the butter and sugar until pale and fluffy. Stir in the eggs and vanilla extract gradually. | 3. | Stir in the flour. Put into fridge for a while. | 4. | Roll the dough to the thickness of 3 min, cut out to 6 cm heart shape with cookies cutter. Bake for about 12-15 minutes till golden brown. Leave cool. | 5. | ipe some chestnut puree on the cookies. Circle with raspberries, Top with another cookie and serve. |
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