Recipe > 海鮮 > Sesame Scallop
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| Sesame Scallop |
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Ingredients
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| 8 pieces scallops | 1 egg white | | 20 g white sesame seed | 950 ml balsamic vinegar | | 450 g honey | 5 g black pepper |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Preheat the oven to 180oc. Dip each scallop into egg white then coat with sesame. Bake the coated scallops for 5 to 7 minutes or until cooked. | 2. | Combine balsamic vinegar, honey and black pepper in a sauce-pot, Simmer and reduce until it reaches a syrup-like. Serve with scallops |
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