| Sautee Eggplant |
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Ingredients
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| 2 pcs of egg plant | 2 tsp of garlic | | 1 tsp of ginger mash | 1 tsp of miso sauce |
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Seasoning
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| 1 tsp of flour | 3 tbsp of water | | 1 tbsp of sugar | 1/2 tsp of salt |
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Marinade
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Cooking Method
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| 1. | Wash eggplant with salt, peeled and cut into pieces, mix with 2 tbsp of flour | 2. | Heat 2 tbsp of oil, add in ginger mash, garlic and miso sauce until become thick, add in eggplant and cooked until soft. | | 3. | Mix with seasonings. Serve. |
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