| 1. | Remove head and seeds of pumpkin and steam for 30 minutes until cooked. |
2. | Slice butter mushroom, Peel water Chestnuts, rinse and dice. | | 3. | Heat 1 tbsp of olive oil, sautee all ingredients until cooked. Add in salt and cornstarch water. Remove from heat and put all ingredients into Pumpkin case and ready to serve. |
