| Margarine and Assorted Mushroom rice |
|
 |
Ingredients
|
| |
| 150 g assorted mushrooms | 1/2 cup diced onion | | 1/2 cup of diced ham | 2 bowls of cooked rice | | 2 tbsp of margarine | |
|
| |
|
|
Seasoning
|
| |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Rinse assorted mushrooms and cut into small pieces. | 2. | Heat 2 tbsp of margarine, sauté with onion, diced ham, and assorted mushrooms add in rice. Saute well, add in some salt and pepper to season. Serve |
|
| |
|
|
|
