| Sweetened Deep Fry Potatoes |
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Ingredients
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Seasoning
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| Sauce Ingredients: | 4 tbsp sugar | | 2 tbsp apple vinegar | 1/2 tsp salt | | 2 tbsp water | Some sesame oil |
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Marinade
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| Batter Ingredients: | 4 tbsp flour | | 1 pc egg | 2 tbsp water | | 1/2 tsp salt | 1 tbsp corn flour |
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Cooking Method
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| 1. | Rinse potatoes, remove skin and diced. Mixed batter ingredients | 2. | Boil 1 litre of oil, dip potato in batter and deep fry until cooked. Wipe excess oil. | | 3. | eat 1 tsp oil, cook sauce ingredients until thickened. Add in potatoes and stir fry. Serve Hot. |
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