| Fried Rice with Pork Neck Meat |
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Ingredients
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| 150g Pork Neck Meat | 2 bowls of cooked rice | | 1 tsp of garlic | |
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Seasoning
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Marinade
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| 1 tbsp soy sauce | 1 tsp of sugar | | Some salt | Some oil | | Some cornstarch water | |
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Cooking Method
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| 1. | Marinade Pork Neck Meat for 15 minutes | 2. | Saute garlic in some olive oil, add in Pork neck meat until almost cooked, add in rice and a little bit of fish sauce to season, stir-fry for about 2-3 minutes and serve. |
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