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Chicken Breast Stick
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Chicken Breast Stick
Ingredients
2pc Skinned chicken breast
Seasoning
1pc sliced ginger
2 tbsp Shaoxing wine
1/2 tsp Salt
Marinade
Sauce:
2pc minced garlic
1 tbsp light soy
1 tbsp sesame oil
1 1/2 tbsp Chinkiang spice vinegar
1/2 tsp Kwai Lin Chili Paste
1/2 tsp of sugar
Cooking Method
1.
Mix the sauce and set aside.
2.
Mix the seasonings with the chicken, allow to steam over boiling water for 10 minutes. Allow to cool and cut into julienne.
3.
Pour the sauce over the chicken to serve
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