| Spicy Seafood Fried Noodles |
|
 |
Ingredients
|
| |
| 500 g dried noodles | 4 pcs shrimp | | 2 pcs mini mussel | 2 pcs octopus | | 1 pc beaten egg | |
|
| |
|
|
Seasoning
|
| |
| 1 tbsp sambal spicy sauce | 1 tbsp dark soy sauce | | 1 tsp chicken powder | 1/3 tsp salt | | 1/3 tsp sugar | |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Poach the shrimp, mussel and octopus until done. Set aside. | 2. | Heat the wok and fry the egg. Then, add in oil noodles and seasonings. Then, put back the seafood stir-fry. Place on dish and serve. |
|
| |
|
|
|
