| Mango and Prawns Yogurt |
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Ingredients
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| 1 pc mango | 5 pcs prawn | | 2 pcs red currants | 6 pcs blueberry |
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Seasoning
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| Sauce: | 3 tbsp plain yogurt | | 1 tbsp condensed milk | some lemon juice |
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Marinade
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Cooking Method
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| 1. | Rinse the prawn and poach. Remove the shell, cool down and again. | | 2. | Remove the mango meat and cut into pieces. Rinse the blueberry and red currants and drain. Mix all the above ingredients with prawns. | | 3. | Mix the sauce and pour onto the prawns and ready to serve. |
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