| Linguine with Italian Clams |
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Ingredients
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| 100 g clam | 200 g linguine | | 3 tbsp vegetable oil | |
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Seasoning
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| 1/2 cup olive oil | 1/3 cup chopped Italian parsley | | 6 pcs chopped garlic | 1/2 tsp ground pepper |
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Marinade
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Cooking Method
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| 1. | Soak the clam in water for 3 hours, then rinse. Poach the linguine in salt water. Drain and remove. | 2. | Heat the vegetable oil and fry the clam. Cover and cook for 3 minutes until clams are open. | | 3. | Then, add in seasonings and cook with cover for another 4 minutes. To serve with linguine. |
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