Recipe > 甜品 > Fresh Lemon Mousse
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| Fresh Lemon Mousse |
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Ingredients
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| 120g cream cheese | 100ml whipping cream |
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Seasoning
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| 1/2 pc fresh lemon juice | 1/2 pc grated lemon zest | | 2 tbsp granulated sugar | |
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Marinade
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Cooking Method
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| 1. | Beat up the whipping cream in a mixing bowl over ice water bath until soft peak formed. | 2. | Place the cream cheese in a large bowl & heat without cover in medium power until softened. | | 3. | Add the seasoning into cheese & mix well, lightly fold in the whipped cream & spoon over serving dish. Allow to cool in the refrigerator for at least 1 hour before serving. |
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