| 1. | Boil the spare ribs and rinse. Soak the deep-fried beancurd skin and rinse. Chop into pieces. |
2. | Soak the dried oysters and rinse. Drain and set aside. | | 3. | Peel the skin of carrot and water chestnut and rinse. Chop the carrot into pieces. |
4. | Place all ingredients in the big pot. Then, add in water and boil until turn to boiling point. Turn to low medium heat and boil until the ingredients soften. Add salt and ready to serve. |
