Recipe > 湯 > Cappuccino Chive Foam
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| Cappuccino Chive Foam |
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Ingredients
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| 80 g shiitake mushroom | 5 g shallot | | 5 g garlic | 40 ml milk | | 20-30 ml cream | 300 ml chicken stock | | 1 tbsp chopped onion | |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Rinse the mushroom and remove the stem. Drain. Remove the shell of garlic and shallot and set aside. | | 2. | Sautee the garlic and shallot with olive oil. Then, add in mushroom, white wine, chicken stock and cream and cook for 45 minutes. Then, blend it. | | 3. | Sautee the onion with vegetable oil. Then, add in blended mushroom stock and cream and cook for 15 minutes. Add in seasonings and pour into the bowl. | | 4. | Boil the milk and beat it to make the foam. Place the foam on top of the soup. Ready to serve. |
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