| Pan Fried Eggplant |
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Ingredients
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| 1 pc eggplant | 6 pc of minced garlic |
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Seasoning
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| 1 1/2 tbsp light soy sauce | 1 tbsp dark soy sauce | | 2 tsp sugar | 1/4 cup water | | a dash of sesame oil | |
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Marinade
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Cooking Method
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| 1. | Fry minced garlic in 1/2 cup of peanut oil over medium heat until golden brown. Drain and mix well with seasonings, bring to boil. Let it cool. | 2. | Finely slice eggplant, put over on dry pan in medium heat until light golden brown. Pour sauce over eggplant and serve. |
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