| Sauteed Assorted Vegetables |
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Ingredients
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| 60g chopped celery | 60g chopped cucumber | | 60g chopped water chestnut | 60g chopped black mushroom | | 60g cashew nut | |
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Seasoning
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| Some salt | Some Chicken Powder | | Some Sesame Oil | 480ml clear soup |
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Marinade
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Cooking Method
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| 1. | Boil the clear soup and add in all ingredients to cook for 3 minutes. Drain and remove. | 2. | Sautee ingredients with oil, add in seasonings and cashew nuts. Place into bowl to serve. |
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