| Vegetarian Pot |
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Bahan
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| 1 catty Jamur Tramella | 1 pak Jamur Enoki (jamur emas) | | 4 taels Tahu kering | 4 taels tahu segar | | 4 taels fresh bean curd stick | 4 taels Jamur Jerami | | 4 taels jagung muda | |
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Bumbu-Bumbu
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| 1 sdt garam | 1/2 gls broth | | 2 sdt tepung | 2 sdm air |
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Bumbu
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Cara Memasak
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| 1. | Cuci semua Bahan. | 2. | Panaskan wajan dan goring jamur tremella, masukkan jamur jerami, jagung, tahu kering, beancurd stick, jamur enoki dan bother, masak selam 10 menit. | | 3. | Masukkan garam dan larutan tepung sagu untuk mengentalkan saus. Sajikan. |
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