| Vegetarian Pot |
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Ingredients
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| 1 tael of dried Tremella | 1 pack of Enoki Mushroom | | 4 taels of Dried Beancurd | 4 taels of Fresh Bean Curd Stick | | 4 taels of Straw Mushroom | 4 taels of Baby Corn |
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Seasoning
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| 1 tsp of salt | 1/2 cup of broth | | 2 tsp of flour | 2 tbsp of water |
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Marinade
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Cooking Method
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| 1. | Rinse all ingredients | 2. | Heat Wok, add in 1 tsp of oil. Stir Fry ingredients, add in broth and cook for 10 minutes | | 3. | Add in seasonings to thicken sauce. Serve Hot. |
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