| Thai Vegetable Roll |
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Ingredients
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| Ingredients: | Some lettuce | | 50 g shredded coconut, toasted | 50 g roasted almonds and roughly chopped | | 40 g ginger roots, diced | 40 limes, diced with skin | | 10 g chopped chilli | 100 g diced shallots |
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Seasoning
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| Sauce: | 1/2cup honey | | 190ml water | 1/4 cup almonds, roasted | | 1/2 tsp salt | 1/4 cup shredded coconut, toasted |
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Marinade
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Cooking Method
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| 1. | To make the sauce, add all ingredients together in a heavy-based saucepan and bring to boil. Reduce the heat and simmer for about 10 minutes. Skim as necessary. Remove from the heat and allow to cool, Pulse blend to a smooth sauce. | 2. | Arrange all the ingredients on a plate. To eat, make a small cup from a leaf and place some ingredients on top. Top with the sauce. |
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