| Baked Eggplants and Tomatoes |
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Ingredients
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| 4 pcs of tomato | 2 pcs of egg plant | | 200g Mozarella Cheese | some salt | | some black pepper | Some olive oil |
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Seasoning
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Marinade
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Cooking Method
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| 1. | Rinse tomatoes and eggplants, slice | 2. | Place tomatoes and eggplants on plate, brush on olive oil, sprinkle with some salt and pepper. Spread cheese on top and put on heated oven for 30 minutes. Ready to serve |
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