| Tomato Puffs |
|
 |
Ingredients
|
| |
| 150 g puff pastry | 1/4 pc onion | | 60 g cheese | 1 pc tomato | | 1/2 egg | |
|
| |
|
|
Seasoning
|
| |
| 1/2 tsp salt | Some grounded black pepper |
|
| |
|
|
Marinade
|
| |
|
| |
|
|
Cooking Method
|
| |
| 1. | Use rolling pin to flatten puff pastry thinly and cut into squares Diced onion, cheese and tomato, beat egg | 2. | Mix seasonings with diced onion, cheese and tomato. Mix well | | 3. | Place filling into pastry, brush some beaten egg at the edge of pastry. Fold into triangle. Deep fry in hot oil until crispy. Serve |
|
| |
|
|
|
