| 1. | Scrub chicken feet with salt, rinse and poach. Poach pig’s tail and set aside |
2. | Peel and seed papaya. Cut into pieces | | 3. | Wash peanut, red dates and almonds separately. |
4. | Put green papaya in pot together with peanuts, red dates and almonds. Let it boil in high heat. | | 5. | Add in pig’s tail and chicken feet, leave it to boil in medium heat for 3 hours. Stir with 1/2 tsp of salt to season. |
